Write a Review


RAKU

Raku ist eine Backtechnik welche in der Mitte des sechzehnten Jahrhunderts in Japan entstanden ist.

Höhe 47cm,  Durchmesser 16 cm

 

RAKU

Raku is a baking technique originated in Japan, in the mid-sixteenth century. During the extreme temperature change of cooling down, crazing or cracking occurs on many of the glazed areas of the pots. The multitude of parameters involved provides results varying at infinity, which gives each piece the quality of single object. NAKED: the glaze has been chipped off the pot leaving an intriguing pattern of smoke lines on the clay after burning.

Current Stock:
SKU:
TROL2
Condition:
New
Availability:
Usually ships in 2-4 days
Weight:
3.20 KGS
Shipping:
Calculated at Checkout

Similar Products